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Pinnacle Awards Celebration and End-of-Year Luncheon
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Registration Info
Registration is required before Monday, November 6, 2023 at 6:15 PM
Payment In Full In Advance Only
About this event
Tickets are available now for our Pinnacle Awards celebration and end-of-year luncheon!
The Pinnacle Awards recognize the winners of the best public relations programs and tactics in the Hampton Roads region and recognize individuals for professional achievements in public relations. It is also an opportunity to enjoy lunch, network with your peers, learn the new board members, and hear plans for 2023.
During this event, we will also support the nonprofit organization, ForKids! ForKids is one of the largest year-round providers of homeless services for families in Virginia. To assist with their efforts, PRSAHR is asking each attendee to donate cleaning, food, or new home supplies. Examples of what to bring include:
Cleaning Supplies:
Paper Towels
Multipurpose Cleaners
Toilet Paper
Laundry Detergent
Tall Kitchen Trash Bags
Dish Soap
Food Supplies:
Manual Can Openers
Shelf-stable Microwavable Meals
Oatmeal
Cracker
Boxed Pasta and Sauce
Paper Plates/Bowls
Baby Food/Cereal Snacks
New Home Supplies:
Pans
Full-size Bath Towels
Laundry Basket
Broom & Dustpan
Body Wash
Trash bags
Paper Towels
Toilet Paper
Click this link for a full list of supplies.
Event details are as followed:
Thursday, November 9, 2023
Norfolk Yacht and Country Club (James Room)
7001 Hampton Blvd, Norfolk, VA 23505
11.30 a.m. — 1:30 p.m.
Agenda:
11:30 a.m. Doors open
Noon — 1:30 p.m. Lunch, Meeting, and Awards
Ticket prices:
Member price: $20
Non-member price: $25
PRSSA (student) member: $10 (please email admin@prsahr.org to register at this rate).
Group Registration (table of 8): $175 (please email admin@prsahr.org prior to registering at this rate).
Each ticket includes the price of a meal. Please select from the following options when registering:
- Shrimp and spinach quiche
- Grilled chicken primavera
- Grilled vegetables w/rice and broiled tomato or garden salad (vegan)
Each meal is served with vegetable of the day, fresh bread, tea and coffee.
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