Mango Mangeaux Mixer

    March 20, 2019
    6:00 PM - 8:00 PM
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    Mango Mangeaux a Simply Panache Bistro
    33 E. Mellen St.
    Hampton, VA 23663

    Mix and mingle with public relations professionals over signature cocktails and hors d'oeuvres. We’ll hear from Mango Mangeaux's Chief Operating Officer on how the now famous restaurant in Hampton pitched their preserves product — designed to be used as an ingredient for various dishes — to the "sharks," or investor-judges, on ABC's Shark Tank.

    Attendees will enjoy one complimentary signature cocktail and hors d'oeuvres (options below). A cash bar will be available for additional beverages. 

    Signature cocktails:

    • Mangeaux Whiskey Sour

    • Let Me Bayou A Drink

    • Mangeaux Mojito

    • Mimosa

    Hors d'oeuvres:

    • Shrimp & Crawfish Fondeaux - Zesty gouda cheese baked custard of shrimp, crawfish and creole seasonings. Served with fried pita chips.

    • Andouille Poppers - Andouille sausage, seasoned onions & peppers, mixed with a creamy blend of ricotta and parmesan cheese; rolled and fried golden brown served with our house made creole remoulade dipping sauce.

    • Caprese Skewers - fresh spinach, mozzarella, and tomatoes on a prism skewer drizzled with Mango Balsalmic Vinaigrette


    $30.00 Member
    $25.00 Earlybird rate before March 8

    $35.00 Guest
    $30.00 Earlybird rate before March 8

    $25.00 Student